Our Story

Speaker

Submissions

Advertise

Cart

SUBSCRIBE

History of Chocolate

Chocolate contains vitamins A, B1, C, D, E and minute quantities of minerals

A few, very rare things in life have the power to transcend space and time, creed, colour and custom to become a Universal Tradition. Chocolate is one of them. Who doesn’t love the rich, swirling, sweet, delicious burst of flavour offered by a slab of milk chocolate? The tangy, lingering bittersweet aroma of dark chocolate? The liquor-ish juice that gushes forth like rivulets from the squishy centres of prettily wrapped taste treats, flooding  your mouth with mind-boggling flavor at every bite? Today, chocolate is the king of desserts and the endless innovative varieties in which it is available will certainly keep you in taste-bud Nirvana. There is proof enough of the world’s unending love affair with chocolate—about 600,000 tons of it is said to be produced for yearly consumption world-wide.

Make. Work. Better.

This is an exclusive subscriber-only story

Subscribe Today

To discuss re-use of this material, contact us.

Already a Subscriber? Log in.

Reuse and Permissions: Unauthorized distribution, transmission, reuse or republication of any and all content is strictly prohibited. To discuss re-use of this material, please contact: copyright@yourworkplace.ca ; 877-668-1945.

WRITTEN BY
Kamala Thiagarajan
Loon.

On the Money

At press time, the Liberal Legacy Pay Transparency Act in Ontario was still being mulled by Doug Ford’s Conservatives. Are employers ready for the next

Read More »