1 large white onion, diced finely
2 stalks celery, diced finely
2 cups parsnips, diced
2 cups fresh pears, diced
1 cup fresh cranberries
2 cloves garlic, finely chopped
2 teaspoons sage, fresh, chopped
1 large egg, slightly beaten
8 cups stale bread, preferably whole grain, 1-inch dice
pinch salt and pepper, to taste
2 cups low-sodium chicken broth or turkey stock, warmed