• Whisk together all the dressing ingredients in a big bowl that is large enough to dress the salad in.
• TIP: If you put a little oil on the tablespoon, the honey and nut butter won’t stick to it.
• Add the kohlrabi, Napa cabbage, carrots and scallions to the bowl with the dressing.
• Set aside a tablespoonful each of the cilantro and nuts to garnish the salad. Add the remaining ingredients to the bowl with the dressing.
• Toss to mix, dressing the salad. Transfer the salad to a serving dish and garnish with the set aside cilantro and nuts.

NOTE: If you can’t get kohlrabi or Napa cabbage, you can substitute either with turnip or any variety of cabbage (even the prepared, already shredded, packaged kind sold in grocery stores — we won’t tell).